Special Flied Lice

Nice, quick and easy Billy style Flied Lice. When I am too lazy doing groceries shopping and not much food stock left in da house, then flied lice is the easiest way to get by for the night. Something simple yet so tasty, fixed up a meal in 30mins, why not?

Check out step by step Billy Style Special Flied Lice next page.

Ingredients : 2 egg, 5 Shitake Mushrooms, 3 Chinese Sausage, green peas, and mixed vegies, Soy Sauce, Pepper.



Preparation: Chopped half onion, slice the mushroom and sausages into long strips. Beat 2 eggs in a bowl with some soy sauce, water and some pepper.



Heat up the wok with some olive oil, fry the onions until golden brown.



Quickly, put in the chinese sausages, keep tossing them so they don't stick or burnt on one side and not cooked on the other.



Add in the vegies, mushroom and bit of soy sauce to taste.



While the vegie is cooking, put them aside on the wok. then pour a little bit more oil, and pour in the beaten egg mix. Use your spatula keep stirring it until is almost set then quickly cover the vegies on top of the egg and mix them all up again.



Now turn the heat low and pour in the cooked steam rice, best to cook your rice overnight and put it inside the fridge. I did mine there and then, so the steam rice was still bit sticky for flied lice. While the rice in the wok, pour as much soy sauce and make sure most rice are covered in sauce if not it will turn out really blend.



Use your strong arm and toss all the mix vegies and rice together until everything is well mixed and covered in flavour.


Here you have it, Billy Style Special Flied Lice. Normally I like to have it with my Trident Sweet Chilli Sauce.