Sharkfin
February 05, 2006 | Food |
Personally, I am not very fond of shark fin, it's tasteless and too expensive for my liking. However, I was making a traditional Chinese New Year banquet, so shark fin soup is a must in the menu. I have to say it was my first time making this dish and it wasn't too bad at all.
Canon EOS 20D | sec | f/ | mm | ISO 400 | CodeID: IMG_3495 | Crows Nest, Sydney, AU
